Academic Program Coordinator Mark Anthony Arceño led a virtual cooking demonstration on Thursday, March 4th, via Zoom with graduate students Emma Cobb, Sarah Craycraft, Rhiar Kanouse, Nicole Stevens, Jasmine Stork, and Graduate Studies Chair Dr. Melissa Curley. On our menu were pan-seared chicken breast and gravy; cheesy potatoes dauphinoise; and a whipped mousse made with chocolate and water. Check out the gallery above to see our culinary creations!

The event, which provided participants with an opportunity to get to know our new APC, was sponsored through the Council of Graduate Students' Graduate Student Engagement Fund. To this end, we would especially like to thank CGS for their support!